Murder at the St. Regis by Dianne Harman


A celebrity television chef with a Fledgling VIP catering company. A 10-year-old niece she didn't know she had. Mix those with poison, car bombs, and murderers and her carefully laid out plans for a future life become completely upended!
Tragically, Dani's parents died in a plane crash, and Dani Rosetti leaves law school behind, heads to Paris, and becomes a chef. And not just any old chef – but a chef who goes on to become the darling of the celebrity chef world.
When a rabid fan tries to kill her, she ends her television career as a celebrity chef to start a catering company for the VIPs of the world. What she never expected, after not speaking with her brother for years, is that he had a child, and when he unexpectedly dies, that she would become that child's guardian. Suddenly she's Auntie Dani to a ten-year-old. But someone wants to kill her. It takes all the resources her bodyguard, Arthur, who doubles as her sous-chef, has to keep Dani and her niece safe. Whipping up cream for chocolate mousses was a lot easier for both Dani and Arthur!

5.0 out of 5 stars Another Excellent Mystery
Reviewed in the United States on February 14, 2021
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This is another excellent mystery by my favorite contemporary mystery author.